Automatic Ice Cream Cartoning Packaging Line

Production Line Highlights and Advantages

1.Low Temperature Adaptable, Stable and Durable
Specially designed for low-temperature ice cream workshops, it can operate stably 24 hours a day in an environment of -5℃~10℃. Components are anti-icing and trouble-free, ensuring production continuity and completely solving the problem of low-temperature equipment jamming.

2.Precise and Efficient, Zero Error
Automatic counting and diverting + gripping and loading + cartoning, with 100% counting accuracy, eliminating under-loading and over-loading. Cartoning is neat and standardized, with efficiency 4-6 times that of manual work. It adapts to the speed of the front-end production line and breaks through peak-season capacity bottlenecks.

3.Flexible Protection, Low Loss
Adopts soft flexible gripping mechanism. The conveying and cartoning process is gentle, without squeezing or colliding ice cream, avoiding melting and damage, greatly reducing finished product loss and raw material waste.

4.Compliance and Traceability
Automatic laser coding, with clear and legible production date and batch information, no wrong or missing coding. It meets SC food safety audit and traceability requirements and avoids compliance risks.

5.Labor-saving and Cost-reducing, Easy to Operate
One line replaces 6-10 workers, solving the problems of difficult recruitment and high labor costs in low-temperature workshops. Quick format change, simple debugging, adaptable to multi-specification ice cream, easy to clean and maintain, reducing management costs.

Function Description of Each Machine

1.Automatic Ice Cream Conveyor Line (Basic Front-end Equipment)
Undertakes finished products output from the front-end ice cream production line, conveys ice cream smoothly in a low-temperature environment, and accurately delivers ice cream to the counting and diverting section to avoid melting and damage during conveying.

2.Automatic Counting and Diverting Machine
Automatically and accurately counts the conveyed ice cream, diverts according to the preset cartoning quantity (2 pieces/4 pieces/multi-piece pack), and accurately delivers the corresponding quantity of ice cream to the gripping and loading section to eliminate under-loading and over-loading.

3.Automatic Gripping and Loading Machine
Accurately grips the diverted ice cream, conveys it smoothly to the cartoning machine to complete automatic loading, avoiding melting, damage and pollution caused by manual gripping.

4.Automatic Ice Cream Cartoning Machine (Core Host of the Production Line)
Automatically completes carton opening, forming and ice cream inserting, ensuring standardized and firm cartoning adapted to ice cream packaging requirements, avoiding carton jamming and missing loading.

5.Automatic Laser Coding Machine
Automatically laser prints key information such as production date, batch and shelf life on finished cartoned ice cream, ensuring compliant and traceable coding to meet food safety audit requirements.

6.Integrated Line Linkage Control System (the "Brain" of the Production Line)
Unified control of all machines in the entire production line, realizing coordinated linkage and synchronous start-stop, simplifying operation and management, and ensuring stable and efficient operation of the production line in low-temperature environments.