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Automatic Packaging Line for Bottled Chili Sauc

This automatic packaging line for bottled chili sauce solves core problems faced by manufacturers, including leakage and contamination, substandard hygiene, non-standard labeling and coding, high bottle breakage rate, low production efficiency, high labor cost, difficult multi-SKU adaptation, and non-standard palletizing. It realizes full-process automation from bottle labeling, cap film sleeving and heat shrinking, laser coding, to automatic case opening, product grabbing and packing, automatic case sealing, and robotic palletizing.

    Highlights & Advantages

    1.Leak-proof & Corrosion-resistant, Quality Controllable
    Automatic cap film sleeving and heat shrinking ensure tight sealing without leakage. The line uses corrosion-resistant, food-grade materials suitable for the sticky and corrosive nature of chili sauce, eliminating leakage and contamination, and reducing bottle breakage and product loss.

    2.Hygienic & Compliant, Risk-free
    Equipment has no hygienic dead corners and is easy to clean and disinfect. Full-process automation avoids direct manual contact, meeting food industry hygiene standards. Standardized labeling and coding ensure traceability for easy compliance audits.

    3.High-efficiency Batch Production, Breaking Capacity Bottlenecks
    Full-process automation (bottle labeling → cap film sleeving & heat shrinking → laser coding → automatic case opening → grabbing & packing → automatic case sealing → robotic palletizing) with synchronized beats. Efficiency is 7–9 times that of manual labor, supporting 24-hour continuous operation for mass production and on-time delivery.

    4.Neat Packaging, Logistics-friendly
    Regularly formed cartons, accurate collision-free packing, firm sealing, and orderly robotic palletizing support mass stacking and logistics, greatly reducing transport damage and saving storage space.

    5.Flexible & Labor-saving, Easy Operation & Maintenance
    One line replaces 10–12 workers, resolving labor shortages and high labor costs. It supports quick changeover for various bottled chili sauce specifications, with simple debugging, corrosion resistance, and easy maintenance to lower management and operation costs.


    Function Description of Each Machine

    1.Automatic Bottle Labeling Machine
    Automatically labels bottled chili sauce bottles, replacing manual labeling to ensure accurate, firm, and standard labeling that meets food labeling requirements.

    2.Automatic Cap Film Sleeving & Heat Shrinking Machine
    Automatically sleeves protective film on caps and performs heat shrinking to ensure tight fitting without leakage, providing leak-proof, dust-proof, and anti-contamination protection for product quality.

    3.Laser Coding Machine
    Automatically prints production information (production date, batch, shelf life, specification, etc.) on bottles or caps, with clear and permanent marking for food compliance and traceability.

    4.Automatic Case Opening Machine
    Automatically opens, forms, and shapes cartons for bottled chili sauce, replacing manual operation to ensure regular and sturdy cartons for subsequent packing.

    5.Automatic Product Grabbing & Packing Machine
    Automatically grabs bottled products after labeling, coding, and film heat shrinking, and accurately loads them into cartons without collision to avoid bottle breakage.

    6.Automatic Case Sealing Machine
    Automatically seals packed cartons firmly and flatly for storage and transportation, eliminating non-standard manual sealing.

    7.Robotic Automatic Palletizing Machine
    Automatically palletizes sealed cartons neatly and stably, replacing manual palletizing to save storage space and support bulk transportation.

    8.Integrated Line Linkage Control System (Line “Brain”)
    Unified control of all equipment for coordinated linkage and synchronous start/stop, simplifying operation and management, and ensuring stable, efficient operation in line with food industry hygiene and compliance requirements.

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